Oyster tartare perfumed with a Beaufort cream.

Sea bass tartare, passion fruit vinaigrette.

Warm calve's head, thinly sliced, sauce gribiche (chopped hard-boiled eff mixed with capers).

Chinese pumpkin soup, fresh goat cheese, roasted pumpkin seeds.

Crispy bun filled duck andouille and apple fruit.

Sea bream filet, mashed potato, tomato broth, green curry coconut milk.

Prawns, risotto with squid ink, jus of shellfish.

Cod fish, vegetables, curcuma and chorizo sauce.

Iberico pluma of pork, sweet potatoes mashed, jus perfumed with 5 spices.

Rack of lamb, creamy polenta, lamb jus.

Grill rib steak, small grenaille potatoes, shallots, red wine sauce.

Selection of 'Boursault' cheeses.

Small Limoncello babas, raspberry sorbet.

Crunchy shortbread, melted apple, homemade caramel sauce, vanilla ice cream.

to be ordered in advance

French toast made with brioche, caramel salted ice cream.

to be ordered in advance

Bitter chocolate delight, homemade crème Anglaise.