Crispy bun with black pudding and apple fruit.

Sea bream tartare, passion fruit vinaigrette.

Oyster tartare perfumed with a Beaufort cream.

EXTRA + 3 €

Salmon half-cook tataki style, wasabi ice-cream.

Cod fish roasted, mashed potatoes by fork, ponzu sauce.

Prawns, risotto with squid ink, jus of shellfish.

Rack of lamb, creamy polenta, green vegetables, rosemary jus.

Porc pluma, sweet potatoes mashed, seasonal vegetables.

Grill rib steak, small grenaille potatoes, red wine sauce.

Selection of 'Boursault' cheeses.

Bitter chocolate delight, homemade crème Anglaise.

Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.

to be ordered in advance

French toast made with brioche, vanilla ice cream.

TO BE ORDERED IN ADVANCE