Burrata from Pouilles, fresh figs, araguala coulis, smoked breast duck.

Sea bream tartare, passion fruit vinaigrette.

Poached egg, eggplant caviar; cream of sweet red peppers from Basque area.

Tuna half-cook tataki style, wasabi ice-cream.

Lean fish, mashed potatoes by fork, light cream with hazelnuts and pistachios.

Prawns, risotto with squid ink, jus of shellfish.

Rack of lamb, creamy polenta, green vegetables, rosemary jus.

Iberico porc pluma, sweet potatoes mashed, seasonal vegetables.

Grill rib steak, small grenaille potatoes, red wine sauce.

Selection of 'Boursault' cheeses.

Bitter chocolate delight, homemade crème Anglaise.

Crunchy shortbread, melted apple, caramel ice cream, homemade caramel sauce.

to be ordered in advance

Warm sabayon with red fruits.

TO BE ORDERED IN ADVANCE