Burrata from Pouilles, smoked eggplant caviar, araguala coulis, smoked breast duck.

Sea bream tartare, passion fruit vinaigrette.

Vegetables gaspacho, tomatoes basil sorbet.

Tuna half-cook tataki style, wasabi ice-cream.

Pork headcheese with pickles.

Seabass filet, seasonal vegetables, basil coulis.

Prawns, risotto with squid ink, jus of shellfish.

Rack of lamb, creamy polenta, green vegetables, rosemary jus.

Pork shoulder (Echine) Kintoa, sweet potatoes mashed, seasonal vegetables.

Grill rib steak, small grenaille potatoes, shallots, red wine sauce.

Selection of 'Boursault' cheeses.

Small Limoncello babas, lychee sorbet.

Crunchy shortbread, melted apple, homemade caramel sauce, caramel ice cream.

to be ordered in advance

Warm sabayon with red fruits.

TO BE ORDERED IN ADVANCE

Bitter chocolate delight, homemade crème Anglaise.