Duck foie-gras mi-cuit, figs marmelade.

There is 5 euros more on this dish

Sea bass tartar, passion fruit vinaigrette.

Eggplant caviar, poached egg, sweet peppers sauce.

Terrine of pressed duck.

Special starters of the day.

Prawns, risotto, carnaroli rice, with squid ink, jus of shellfish.

Fish of the day according to arrivals.

Rack of lamb, creamy polenta, green vegetables, thym jus.

+ 5 Euros Extra

Grill rib steak, small baby potatoes, red wine sauce.

Bitter chocolate delight, vanilla ice cream.

Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.

to be ordered in advance

Small babas au rhum, raspberry sorbet.

Selection of 'Boursault' cheeses.

Special dessert of the day.