Menu
MENU
Foto
Stampa
Réservation
Contattaci
Prenota
IT
EN
ES
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menu
MENU
Foto
Stampa
Réservation
Contattaci
Prenota
EN
ES
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Bistronomique — Paris
Menu
Bistronomique — Paris
Menu
MENU
MENU
MENU IN ENGLISH
STARTERS ENTREES
Crispy bun with black pudding and apple fruit.
Sea bream tartare, passion fruit vinaigrette.
Eggplant caviar, poach egg, piquillos cream (small red peppers from Basque area)
Salmon half-cook tataki style, wasabi ice-cream.
MAIN COURSES PLATS
Prawns, risotto with squid ink, jus of shellfish.
Rack of lamb, creamy polenta, green vegetables, rosemary jus.
Iberico porc tenderloin, sweet potatoes mashed, seasonal vegetables.
Grill rib steak, small grenaille potatoes, red wine sauce.
DESSERTS
Selection of 'Boursault' cheeses.
Bitter chocolate delight, homemade crème Anglaise.
Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.
to be ordered in advance
French toast made with brioche, vanilla ice cream.
TO BE ORDERED IN ADVANCE
Vuoi contattarci?
Compila il modulo sottostante!
Grazie!
Abbiamo ricevuto il tuo messaggio. Ci metteremo in contatto con voi il più presto possibile.
Per qualsiasi richiesta di prenotazione, cliccate direttamente sul pulsante Prenota.