Crispy bun with black pudding and apple fruit.

Sea bass tartare, passion fruit vinaigrette.

Eggplant caviar, poached egg.

Salmon half-cook tataki style, wasabi ice-cream.

Prawns, risotto, carnaroli rice, with squid ink, jus of shellfish.

Fish of the day according to arrivals.

Rack of lamb, creamy polenta, green vegetables, thym jus.

+ 5 Euros Extra

Grill rib steak, small baby potatoes, red wine sauce.

Bitter chocolate delight, vanilla ice cream.

Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.

to be ordered in advance

Small babas au rhum, lychee sorbet.

Selection of 'Boursault' cheeses.