Cold cream soup of green asparagus, vegetable and Burrata.

Sea bream tartare, passion fruit vinaigrette.

Eggplant caviar, poach egg, cream of red peppers.

Salmon half-cook tataki style, wasabi ice-cream.

Prawns, risotto with squid ink, jus of shellfish.

Rack of lamb, creamy polenta, green vegetables, rosemary jus.

Iberico porc tenderloin, sweet potatoes mashed, seasonal vegetables.

Grill rib steak, small grenaille potatoes, red wine sauce.

Selection of 'Boursault' cheeses.

Bitter chocolate delight, homemade crème Anglaise.

Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.

to be ordered in advance

French toast made with brioche, vanilla ice cream.

TO BE ORDERED IN ADVANCE