Crispy bun with black pudding and apple fruit.

Sea bass tartare, passion fruit vinaigrette.

Eggplant caviar, burrata from Pouilles, cream of red peppers.

Salmon half-cook tataki style, wasabi ice-cream.

Rack of lamb, creamy polenta, green vegetables, rosemary jus.

+ 5 Euros Extra

Prawns, risotto with squid ink, jus of shellfish.

Pork tenderloin, tiny potatoes, vegetables, gingebread style jus.

Grill rib steak, small baby potatoes, red wine sauce.

Bitter chocolate delight, homemade crème Anglaise.

Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.

to be ordered in advance

Small babas au rhum, lychee sorbet.

Selection of 'Boursault' cheeses.