Burrata from Pouilles, smoked eggplant caviar, araguala coulis, smoked breast duck.

Sea bream tartare, passion fruit vinaigrette.

Cold creamy soup of green asparagus, asparagus tip & scamorza.

Tuna half-cook tataki style, wasabi ice-cream.

Cold gaspacho with a tomatoes basil sorbet.

Seabass filet, seasonal vegetables, basil coulis.

Prawns, risotto with squid ink, jus of shellfish.

Duck breast, creamy polenta, honey and ginger jus.

Pork shoulder (Echine) Kintoa, sweet potatoes mashed, seasonal vegetables.

Grill rib steak, small grenaille potatoes, shallots, red wine sauce.

Selection of 'Boursault' cheeses.

Small Limoncello babas, lychee sorbet.

Crunchy shortbread, melted apple, homemade caramel sauce, vanilla ice cream.

to be ordered in advance

French toast made with brioche, caramel salted ice cream.

Warm sabayon with red fruits.

TO BE ORDERED IN ADVANCE

Bitter chocolate delight, homemade crème Anglaise.