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Menus
MENU
Photos
Press
Réservation
Map and Contact
Book a table
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FR
PT
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CS
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Bistronomique — Paris
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Bistronomique — Paris
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STARTERS ENTREES
Crispy bun with black pudding and apple fruit.
Sea bream tartare, passion fruit vinaigrette.
Eggplant caviar, poach egg, piquillos cream (small red peppers from Basque area)
Salmon half-cook tataki style, wasabi ice-cream.
MAIN COURSES PLATS
Prawns, risotto with squid ink, jus of shellfish.
Rack of lamb, creamy polenta, green vegetables, rosemary jus.
Iberico porc tenderloin, sweet potatoes mashed, seasonal vegetables.
Grill rib steak, small grenaille potatoes, red wine sauce.
DESSERTS
Selection of 'Boursault' cheeses.
Bitter chocolate delight, homemade crème Anglaise.
Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.
to be ordered in advance
French toast made with brioche, vanilla ice cream.
TO BE ORDERED IN ADVANCE
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