Crispy bun with duck andouillette and apple fruit.

Sea bream tartare, passion fruit vinaigrette.

Eggplant caviar, poach egg, cream of red peppers.

Salmon half-cook tataki style, wasabi ice-cream.

Prawns, risotto with squid ink, jus of shellfish.

Rack of lamb, creamy polenta, green vegetables, rosemary jus.

Tenderloin, sweet potatoes mashed, gingebread style jus.

Grill rib steak, small grenaille potatoes, red wine sauce.

Selection of 'Boursault' cheeses.

Bitter chocolate delight, homemade crème Anglaise.

Crunchy shortbread, melted apple, vanilla ice cream, homemade caramel sauce.

to be ordered in advance

Small babas au rhum, lychee sorbet.